Marry Me Chicken

Marry Me Chicken is a rich, creamy skillet dinner made with tender chicken, garlic, sun-dried tomatoes, and a savory Parmesan cream sauce. Bold, comforting, and ready in under 30 minutes, it’s an easy weeknight meal that feels special enough for guests.

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4

Ingredients Method

Ingredients

4 Chicken breast boneless, skinless
2 tbsp Oil for searing
Salt for taste
1/2 tsp Black pepper
1/2 tsp Paprika
For the Creamy Sauce:
3 Cloves garlic minced
1 cup Heavy cream
1/2 cup Chicken broth
1/2 cup Parmesan cheese grated
1/2 tsp Red pepper flakes optional, for the kick
1 tsp Italian seasoning
1 cup Tomato sun-dried, drained & chopped
2 tbsp Butter
Fresh basil or parsley for garnish

Method

Prepare the Chicken
Pat chicken dry and season both sides with salt, pepper, and paprika.Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side, until golden brown. Remove and set aside.
Make the Sauce
In the same skillet, melt butter and add garlic. Sauté for 30 seconds until fragrant. Pour in chicken broth and heavy cream, stirring to combine. Add Parmesan cheese, Italian seasoning, red pepper flakes, and sun-dried tomatoes.
Simmer
Lower heat and simmer the sauce for 3–4 minutes, stirring occasionally, until it thickens slightly.
Add Chicken Back In
Return seared chicken breasts to the skillet. Spoon sauce over the top. Simmer for 8–10 minutes, or until chicken is cooked through and tender.
Garnish and Serve
Sprinkle with chopped basil or parsley and serve warm.

🔄 Variations

Add spinach at the end for extra color and freshness.

Use chicken thighs for a juicier result.

Swap sun-dried tomatoes for roasted red peppers.

Add red pepper flakes for a little heat.

🍽️ Serving Suggestions

Serve over pasta, mashed potatoes, or rice to soak up the creamy sauce.

Add a side of steamed vegetables or roasted asparagus for balance

💡Tips

Pound the chicken breasts evenly for faster, even cooking.

Add a splash of white wine when deglazing the skillet for extra flavor.

Leftovers keep well — refrigerate for up to 3 days and reheat gently with a splash of cream.

❓ FAQs

Q: Why is it called Marry Me Chicken?
A: The name comes from its rich, irresistible flavor—many say it’s “proposal-worthy.”

Q: Can I make this dairy-free?
A: You can use a dairy-free cream alternative, but the flavor and texture will differ.

Q: What should I serve with Marry Me Chicken?
A: Pasta, rice, mashed potatoes, or crusty bread pair beautifully with the sauce.

Want More Cozy Dinner Ideas?

If you loved this recipe, you’ll love my free Comfort Dinner Guide—packed with easy, satisfying weeknight meals.

🍗 Marry Me Chicken