Name: Creamy Chicken Alfredo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz Fettuccine pasta; 2 tbsp Unsalted butter; 1 tbsp Olive oil; 2 Boneless, skinless chicken breast (thinly sliced); 3 Cloves garlic (minced); For the Alfredo Sauce; 1 cup Heavy cream; 1 cup Whole milk; 3/4 cup Parmesan cheese (freshly grated); 2 tbsp Unsalted butter; 1/2 tsp Salt (to taste); 1/4 tsp Black pepper; Nutmeg (pinch, (optional)for depth); Fresh parsley (Garnish)

Flavour Quest Recipes

Creamy Chicken Alfredo Pasta

This creamy chicken Alfredo pasta is a classic comfort dish made with tender chicken, garlic, and a rich, velvety Parmesan cream sauce. Simple, satisfying, and ready in under 30 minutes, it’s an easy dinner the whole family will love.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Ingredients Method

Ingredients

12 oz Fettuccine pasta
2 tbsp Unsalted butter
1 tbsp Olive oil
2 Boneless, skinless chicken breast thinly sliced
3 Cloves garlic minced
For the Alfredo Sauce
1 cup Heavy cream
1 cup Whole milk
3/4 cup Parmesan cheese freshly grated
2 tbsp Unsalted butter
1/2 tsp Salt to taste
1/4 tsp Black pepper
Nutmeg pinch, (optional)for depth
Fresh parsley Garnish

Method

Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package directions until al dente. Drain and set aside.
Cook the Chicken
In a large skillet, heat butter over medium heat. Season chicken with salt and pepper, then sauté until golden and cooked through (about 4–5 minutes per side). Remove and slice.
Sauté Garlic
In the same skillet, add minced garlic and cook for 30 seconds until fragrant — be careful not to burn it.
Make the Sauce
Pour in heavy cream and milk. Bring to a gentle simmer, stirring frequently.Add butter, salt, pepper, and nutmeg. Gradually whisk in Parmesan until melted and smooth.
Combine Everything
Add the cooked pasta and sliced chicken into the sauce. Toss to coat evenly. If the sauce is too thick, add a splash of milk.
Remove from heat and drizzle in the extra-virgin olive oil.
Garnish and serve
Plate immediately and sprinkle with extra Parmesan and chopped parsley.

🔄 Variations

Add broccoli or spinach for a pop of color and freshness.

Swap chicken for shrimp or salmon.

Use fettuccine for a traditional Alfredo feel.

Add a pinch of nutmeg or white pepper for subtle warmth.

❄️ Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently over low heat with a splash of milk or cream to loosen the sauce.

🍽️ Serving Suggestions

Serve with garlic bread, roasted broccoli, or a crisp Caesar salad.
For extra flavor, add sautéed mushrooms or spinach.

💡 Tip

Add the Parmesan gradually over low heat and stir constantly to keep the Alfredo sauce smooth and creamy without separating.

Use freshly grated Parmesan — it melts better and creates a smoother sauce.

Don’t let the sauce boil; gentle simmering keeps it silky.

If reheating, add a splash of milk or cream to restore the creamy texture.

❓ FAQs

Q: Can I use milk instead of cream?
A: Yes, but the sauce will be lighter. Simmer a little longer to help it thicken.

Q: Why did my Alfredo sauce split?
A: High heat can cause the sauce to separate. Keep the heat low and add cheese slowly.

Q: Can I make Alfredo ahead of time?
A: It’s best served fresh, but leftovers reheat well with added liquid.

Want More Cozy Dinner Ideas?

If you loved this recipe, you’ll love my free Comfort Dinner Guide—packed with easy, satisfying weeknight meals.

🍝 Creamy Chicken Alfredo Pasta