Stack of golden, fluffy pancakes topped with melting butter and maple syrup dripping down the sides on a white plate.

Flavour Quest Recipes

Fluffy Homemade Pancakes

Fluffy homemade pancakes are soft, light, and perfectly golden, made with simple pantry ingredients and cooked until tender inside. Easy to whip up and always satisfying, they’re a classic breakfast favorite for weekends or busy mornings.

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4

Ingredients Method

Ingredients

1 1/2 cups All-purpose flour
3 1/2 tsp baking powder
1 tbsp Granulated sugar
1/4 tsp Salt
1 1/4 cups Milk
1 Egg large
3 tbsp Unsalted butter melted (plus extra for cooking)
1 tsp Pure vanilla extract
(Optional Add-ins)
1/2 cup Chocolate chips, blueberries, or sliced bananas
Cinnamon pinch for warmth

Method

Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
Add Wet Ingredients
Make a well in the center of the dry ingredients and pour in milk, egg, melted butter, and vanilla extract. Gently whisk until smooth — small lumps are okay. Don’t overmix; that’s the secret to fluffy pancakes!
Heat the Griddle
Heat a nonstick pan or griddle over medium heat and lightly grease it with butter or oil.
Cook the Pancakes
Pour about ¼ cup of batter into the pan for each pancake. Cook until bubbles form on the surface, and edges look set (about 2–3 minutes). Flip and cook for another 1–2 minutes until golden brown.
Keep Warm
Transfer cooked pancakes to a plate and cover lightly with foil while you cook the rest.
Serve
Stack pancakes high, drizzle with maple syrup, and add your favorite toppings like fresh fruit, whipped cream, or butter.

🔄 Variations

Add blueberries, chocolate chips, or sliced bananas to the batter.

Use buttermilk for extra tenderness and tang.

Make them whole wheat by swapping half the flour.

Add a pinch of cinnamon or vanilla for warm flavor.

🍽️ Serving Suggestions

Top with sliced strawberries, blueberries, or bananas for a fruity twist.
Add a sprinkle of powdered sugar for a picture-perfect finish.
Pair with crispy bacon or sausage for a hearty breakfast.

❄️ Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Freeze pancakes in a single layer, then transfer to a freezer-safe bag for up to 2 months.

Reheat in a toaster or microwave.

💡 Tips

Do not overmix the batter—small lumps help keep pancakes fluffy.

Let the batter rest for 5 minutes before cooking for better rise.

Cook over medium heat so the centers cook through without burning.

❓ FAQs

Q: Why aren’t my pancakes fluffy?
A: Overmixing or expired leavening can cause dense pancakes. Mix gently and check freshness.

Q: Can I make pancake batter ahead of time?
A: It’s best cooked fresh, but batter can be refrigerated for a few hours if needed.

Q: Can I freeze pancakes?
A: Yes. Freeze once cooled and reheat as needed for quick breakfasts.

Want More Cozy Dinner Ideas?

If you loved this recipe, you’ll love my free Comfort Dinner Guide—packed with easy, satisfying weeknight meals.