Flavour Quest Recipes

Creamy Herb Chicken Penne (32-Min Quick Comfort)

Creamy Herb Chicken Penne is a comforting skillet dinner that comes together in just over 30 minutes. Tender chicken and penne are coated in a smooth, herb-infused cream sauce finished with Parmesan for a cozy, satisfying meal. It’s an easy weeknight recipe when you want something flavorful, filling, and stress-free.

Print Recipe

Prep Time 10

Cook Time 22

Total Time 32

Servings: 4

Ingredients Method

Ingredients

12 oz Penne pasta
1 lb Boneless, skinless chicken breast, cut into bite-sized pieces
1 tbsp Olive oil
2 tbsp Butter
3 Cloves garlic, minced
½ cup Chicken broth
¾ cup Heavy cream (or half-and-half)
½ cup Parmesan cheese grated
1 tsp Italian seasoning
½ tsp Parsley dried, (or 1 tablespoon fresh, chopped)
½ tsp Salt (adjust to taste)
¼ tsp Black pepper
¼ tsp Red pepper flakes (optional)
¼ cup Reserved pasta water (as needed)
Fresh parsley or basil, chopped (optional garnish)

Method

Bring a large pot of salted water to a boil. Cook penne according to package directions until al dente. Reserve ¼ cup pasta water, then drain.
Heat olive oil in a large skillet over medium heat. Add chicken, season lightly with salt and pepper, and cook for 4–5 minutes until golden and cooked through. Remove chicken from the skillet and set aside.
In the same skillet, melt butter over medium-low heat. Add garlic and cook for 30 seconds, just until fragrant.
Stir in chicken broth and simmer for 1–2 minutes.
Reduce heat to low and add heavy cream, Parmesan cheese, Italian seasoning, parsley, and red pepper flakes if using. Stir until smooth and creamy.
Return cooked chicken to the skillet, then add the drained penne. Toss to coat evenly. Use reserved pasta water as needed to loosen the sauce.
Simmer gently for 2–3 minutes, then remove from heat. Taste and adjust seasoning.
Garnish with fresh herbs and serve warm.

🔄 Variations

Swap chicken for shrimp or turkey
Add spinach or peas during the final minutes
Use half-and-half instead of cream for a lighter sauce
Try fresh herbs like thyme or rosemary

🍽️ Serving Suggestions

Serve with garlic bread or a crusty baguette

Pair with a simple green salad or roasted vegetables

Finish with extra Parmesan and cracked black pepper

Enjoy as a complete one-pan meal

❄️ Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days

Reheat gently on the stovetop or microwave with a splash of cream or broth

Freezing is not recommended, as the cream sauce may separate

💡 Tips

Simmer gently to keep the sauce smooth

Use freshly grated Parmesan for best texture

Stir occasionally to prevent sticking

Let the dish rest briefly before serving

❓ FAQs

Q: Can I make this dish ahead of time?
A: It’s best enjoyed fresh, but leftovers reheat well with added liquid.

Q: Can I use a different pasta shape?
A: Yes. Rotini, rigatoni, or fusilli work well.

Q: Is this dish very rich?
A: It’s creamy and satisfying but balanced by herbs.

Q: Can I make this without cream?
A: You can substitute more broth and extra cheese, though the sauce will be less creamy.

Want More Cozy Dinner Ideas?

If you loved this recipe, you’ll love my free Comfort Dinner Guide—packed with easy, satisfying weeknight meals.