Creamy Herb Shrimp Pasta
Ingredients
Method
- Brown shrimp in butter first 3–4 min until light gold crust forms.
- Add garlic + herbs into butter stage 45 sec.
- Add dairy + pasta water, simmer to coating-thick before Parmesan.
- Add Parmesan slowly until glossy, and fold pasta and sprinkle with black pepper.
- Garnish and serve.
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🔄 Variations
Use linguine, fettuccine, or penne depending on preference.
Add spinach or cherry tomatoes for color and freshness.
Finish with lemon zest or juice for brightness.
Swap cream for half-and-half for a lighter sauce.
🍽️ Serving Suggestions
Serve with garlic bread, a simple green salad, or roasted vegetables.
A sprinkle of fresh herbs or grated Parmesan makes a great finishing touch.
❄️ Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently over low heat with a splash of cream or pasta water to keep the shrimp tender and the sauce smooth.
💡 Tips
Pat shrimp dry before cooking to achieve a good sear.
Cook shrimp just until pink and opaque to avoid overcooking.
Add herbs toward the end to preserve their flavor and aroma.
❓ FAQs
Q: Can I use frozen shrimp?
A: Yes. Thaw completely and pat dry before cooking for best texture.
Q: What herbs work best in this dish?
A: Basil, parsley, thyme, or a light Italian herb blend all work well.
Q: Can I make this ahead of time?
A: It’s best served fresh, but leftovers reheat well with gentle heat and added liquid.
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