Cheesy Hash Brown Casserole with a golden melted cheddar topping and a creamy, cheesy serving lifted from a rustic baking dish.

🧀 Cheesy Hash Brown Casserole

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Golden, cheesy, and irresistibly creamy, this Cheesy Hash Brown Casserole is the ultimate comfort-food side dish. Tender shredded hash browns are baked in a rich, creamy cheese sauce and topped with a bubbling layer of melted cheddar for a casserole that’s perfect for holidays, family dinners, potlucks, or any night you need an easy crowd-pleaser. Every forkful is packed with cheesy goodness that keeps everyone coming back for seconds.

Flavour Quest Recipes

Cheesy Hash Brown Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10
Ingredients Method

Ingredients
  

Casserole
  • 1 30-ounce bag frozen shredded hash browns, thawed
  • 2 cups sharp cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 10.5-ounce can cream of chicken soup
  • 1 cup sour cream
  • ½ cup unsalted butter melted
  • ½ cup diced onion
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley optional
Topping (Optional)
  • 1 cup crushed buttery crackers such as Ritz
  • 2 tablespoons melted butter

Method
 

Step 1
  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2
  1. In a large bowl, combine the thawed hash browns, cheddar, mozzarella, cream of chicken soup, sour cream, melted butter, onion, garlic, onion powder, garlic powder, smoked paprika, salt, and pepper.
Step 3
  1. Mix until everything is evenly coated.
Step 4
  1. Spread the mixture evenly into the prepared baking dish.
Step 5
  1. If using the topping, combine the crushed crackers with melted butter and sprinkle evenly over the casserole.
Step 6
  1. Bake for 45–50 minutes, or until hot and bubbly with a golden-brown top.
Step 7
  1. Let rest for 5–10 minutes before serving. Garnish with chopped parsley if desired.

Enjoying this recipe? Discover more from FlavourQuest. Start with our Comfort Dinner Guide — a collection of easy, cozy meal ideas created to make busy weeknight dinners simpler and more delicious. And stay tuned — more FlavourQuest recipe collections and cookbooks are on the way!

🔄 Variations

  • Add crispy bacon.
  • Stir in diced ham.
  • Add sautéed mushrooms.
  • Use pepper jack cheese for extra flavor.
  • Top with crispy fried onions during the last 10 minutes of baking.

🍽️ Serving Suggestions

  • Baked chicken
  • Meatloaf Pot roast
  • Salisbury steak
  • Grilled steak
  • Holiday ham

🧊 Storage

Refrigerate leftovers in an airtight container for up to 4 days.

Reheating

Reheat in a 350°F oven until warmed through or microwave individual portions.

💡Pro Tips

  • Thaw the hash browns completely to avoid excess moisture.
  • Freshly shred the cheese for the creamiest texture.
  • Let the casserole rest before serving so it sets properly.
  • For extra color, broil the top for 2–3 minutes at the end.

❓ FAQs

Can I make this ahead of time?
Yes. Assemble the casserole, cover, and refrigerate up to 24 hours before baking.

Can I freeze it?
Yes. Freeze unbaked or baked for up to 3 months. Thaw overnight before baking or reheating.

Can I make it without cream of chicken soup?
Absolutely. You can substitute a homemade cheese sauce or use cream of mushroom soup for a different flavor.

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