
Creamy Garlic Butter Gnocchi Skillet (18–22 Min Quick Comfort)
Ingredients
Method
- Heat butter and olive oil in a large skillet over medium heat until melted and lightly foamy.
- Add garlic and cook for 30 seconds, just until fragrant. Do not brown.
- Stir in gnocchi and cook for 2–3 minutes, tossing gently so the gnocchi is coated in the garlic butter.
- Reduce heat to medium-low and pour in the cream. Simmer gently for 4–5 minutes, stirring occasionally, until the sauce begins to thicken.
- Stir in Parmesan cheese, salt, black pepper, and red pepper flakes if using.
- Continue cooking for 2–3 minutes, until the gnocchi is tender and the sauce is creamy and coats the gnocchi evenly. Add reserved pasta water or broth as needed to loosen the sauce.
- Remove from heat. Taste and adjust seasoning.
- Garnish with fresh herbs and serve warm.
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🔄 Variations
Add cooked chicken or shrimp for extra protein
Stir in spinach or mushrooms during the final minutes
Use gnocchi made from cauliflower or sweet potato
Add lemon zest for a brighter finish
🍽️ Serving Suggestions
Serve with garlic bread or crusty bread
Pair with a simple green salad
Finish with extra Parmesan and cracked black pepper
Enjoy as a cozy main or hearty side dish
❄️ Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat gently on the stovetop or microwave with a splash of cream or milk
Freezing is not recommended, as the sauce may separate
💡 Tips
Keep heat gentle to avoid curdling the cream
Stir frequently to prevent sticking
Use freshly grated Parmesan for best texture
Add cheese off heat if the sauce gets too hot
❓ FAQs
Q: Can I use refrigerated or frozen gnocchi?
A: Yes. Adjust cooking time slightly based on package instructions.
Q: Is this dish very heavy?
A: It’s rich but balanced. You can use half-and-half for a lighter version.
Q: Can I make this without cream?
A: You can substitute milk, but the sauce will be thinner.
Q: Can I make this vegetarian?
A: Yes. As written, this dish is vegetarian-friendly.
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