Close-up of Cheesy Pull-Apart Garlic Bread with gooey mozzarella cheese pulls, golden crust, garlic herb butter, and fresh parsley served on a wooden board.

Cheesy Pull-Apart Garlic Bread

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Cheesy Pull-Apart Garlic Bread

If you think you've had good garlic bread before, think again. This Cheesy Pull-Apart Garlic Bread is loaded with gooey melted mozzarella, brushed with rich garlic herb butter, and baked until golden and crispy around the edges. It's the kind of side dish that steals the spotlight from the main course.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 large artisan loaf sourdough or Italian bread
  • ½ cup unsalted butter melted
  • 4 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Method
 

👩‍🍳 Instructions
  1. Preheat oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Using a serrated knife, cut the bread into a crosshatch pattern, being careful not to cut all the way through.
  4. In a bowl, combine melted butter, garlic, parsley, Italian seasoning, and salt.
  5. Drizzle the garlic butter mixture deep into the cuts of the bread.
  6. Stuff mozzarella and Parmesan cheese between the slices.
  7. Wrap the loaf loosely in foil.
  8. Bake for 15 minutes.
  9. Uncover and bake an additional 5 minutes, or until the cheese is melted and the top is golden.
  10. Garnish with extra parsley and serve immediately.

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⭐ Variations

Add crispy bacon bits.

Sprinkle in red pepper flakes for heat.

Use cheddar or provolone cheese.

Add pepperoni for a pizza-inspired version.

Mix in roasted garlic for deeper flavor.

🍽️ Serving Suggestions

Serve with:

  • Lasagna
  • Pasta dishes
  • Soups and stews
  • Caesar salad
  • Marinara sauce for dipping
  • A charcuterie-style appetizer spread

🥡 Storage

Refrigerator

Store wrapped in the refrigerator for up to 3 days.

Freezer

Freeze tightly wrapped for up to 1 month.

Reheating

  • Reheat in a 350°F oven for 8–10 minutes.
  • Avoid microwaving to preserve the crispy texture.

👩‍🍳 Pro Tips

Don’t cut all the way through the bread.

Use freshly shredded mozzarella for the best cheese pulls.

Serve immediately while the cheese is hot and stretchy.

Use a crusty artisan loaf for the perfect texture.

Reserve extra garlic butter for brushing after baking.

❓ Frequently Asked Questions

Can I make this ahead of time?

Yes! Assemble the bread, wrap it, and refrigerate until ready to bake.

What bread works best?

Italian bread, sourdough, or a crusty French loaf all work beautifully.

Can I freeze it before baking?

Absolutely. Wrap tightly and freeze for up to 1 month.

Can I add other toppings?

Yes! Bacon, pepperoni, jalapeños, and extra herbs are all delicious additions.

Why isn’t my cheese stretchy?

Pre-shredded cheese contains anti-caking agents. Freshly shredded cheese melts much better.

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