Garlic Butter Parmesan Angel Hair (15-Minute Noodle Dinner)
Ingredients
Method
- Boil Angel Hair 10–12 minutes until soft al dente. Drain + reserve ¼ cup pasta water.
- Melt butter low, sauté garlic until lightly golden + fragrant (about 1 minute).
- Add Parmesan slowly into warm butter while stirring.
- Add angel hair and toss with the glaze.
- Loosen with pasta water for cling + shine.
- Plate warm and finish with a gentle black pepper dust + parsley sprinkle if desired.
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🔄 Variations
Add shrimp or grilled chicken for extra protein.
Stir in spinach or peas for color and freshness.
Finish with lemon zest for brightness.
Add a pinch of red pepper flakes for gentle heat.
🍽️ Serving Suggestions
Serve with garlic bread, a simple green salad, or roasted vegetables.
A sprinkle of fresh herbs or extra grated Parmesan makes a great finishing touch.
❄️ Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently over low heat with a splash of pasta water or butter to loosen the noodles.
💡 Tips
Cook angel hair just until al dente to prevent mushy noodles.
Add garlic over low heat to avoid bitterness.
Reserve a little pasta water to help the sauce coat the noodles evenly.
❓ FAQs
Q: Can I use olive oil instead of butter?
A: Yes. Olive oil works well for a lighter version, or use a mix of both.
Q: Will the noodles clump together?
A: Toss the pasta with the sauce immediately after draining to keep strands separated.
Q: Can I make this ahead of time?
A: It’s best served fresh, but leftovers reheat well with added liquid.
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