Creamy Cajun sausage pasta with penne, smoked sausage, and rich creamy sauce garnished with parsley

🍝 Creamy Cajun Sausage Pasta

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Creamy Cajun Sausage Pasta

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 12 oz penne pasta
  • 14 oz smoked sausage (sliced into rounds)
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup grated parmesan cheese
  • 1 tbsp cajun seasoning
  • ½ tsp paprika
  • salt & black pepper (to taste)
  • ½ cup cherry tomatoes
  • 2 tbsp fresh parsley (chopped, for garnish)

Method
 

  1. Cook the pasta
    Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain and set aside.
  2. Cook the sausage
    Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned and slightly crispy (about 4–5 minutes).
  3. Add garlic
    Stir in minced garlic and cook for 1 minute until fragrant.
  4. Make the sauce
    Pour in chicken broth and heavy cream. Stir and bring to a gentle simmer.
  5. Season
    Add Cajun seasoning, paprika, salt, and pepper. Mix well.
  6. Add cheese
    Stir in parmesan cheese until melted, and the sauce thickens.
  7. Combine everything
    Add cooked pasta (and tomatoes if using). Toss until everything is coated in the creamy sauce.
  8. Finish & serve
    Garnish with fresh parsley and extra parmesan if desired. Serve warm.

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🍽 Serving Suggestions

Serve with garlic bread

Pair with a simple side salad

Add extra parmesan on top for richness

đź’ˇ Pro Tips:

Use andouille sausage for authentic Cajun flavor

Adjust Cajun seasoning to control spice level

Add spinach for extra greens

If sauce gets too thick, add a splash of pasta water

🧊 Storage

Store in an airtight container in the fridge for up to 3 days

Reheat with a splash of cream or broth to loosen the sauce

FAQ

Can I use a different type of sausage?

Yes! You can use andouille sausage for a more authentic Cajun flavor, or swap in kielbasa, turkey sausage, or even chicken sausage depending on your preference.

2. Is this recipe spicy?

It has a mild to medium kick from the Cajun seasoning. You can easily adjust the spice level by using less seasoning or choosing a mild blend.

3. Can I make this pasta ahead of time?

Yes, you can prepare it ahead and store it in the refrigerator. When reheating, add a splash of cream or broth to bring the sauce back to a creamy consistency

4. What pasta works best for this recipe?

Penne is a great choice because it holds the sauce well, but you can also use rigatoni, fettuccine, or any pasta you have on hand.

5. Can I make this without heavy cream?

You can substitute half-and-half or a mixture of milk and a little butter, but the sauce may be less rich and creamy.

6. How do I make it healthier?

Use turkey sausage, reduce the cheese, and substitute heavy cream with a lighter option like half-and-half or evaporated milk.

7. Can I add vegetables?

Absolutely! Spinach, bell peppers, mushrooms, or broccoli are great additions that pair well with the Cajun flavors.

8. Why is my sauce too thick?

The sauce thickens as it cools. Simply add a splash of pasta water, milk, or broth to loosen it.

9. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

10. Can I freeze this pasta?

It’s not recommended, as creamy sauces can separate when thawed. For best results, enjoy fresh or refrigerated.

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